July 31, 2018
Welcome back! July is almost over, and we’re almost to Mum-Season. Just so you don’t feel like the summer fleets too quickly, here’s a delicious recipe for a Fresh or Frozen Cucumber Salad!
2 quarts of peeled cucumbers
2 large onions
2 tablespoons of salt
Let it stand for 1-2 hours. Drain into another bowl.
In a separate bowl, mix together:
1 1/2 cups of sugar
1/2 cups of white vinegar
1 heaping teaspoon of celery seed
Stir the drained cucumbers into the sugar/vinegar mix.
Eat fresh or freeze! (Remember to defrost before eating — but your glorious defrosted cucumber salad will taste fresh even in the middle of winter!)