Fresh or Frozen Cucumber Salad

July 31, 2018

Welcome back! July is almost over, and we’re almost to Mum-Season. Just so you don’t feel like the summer fleets too quickly, here’s a delicious recipe for a Fresh or Frozen Cucumber Salad!

Mix together:
2 quarts of peeled cucumbers
2 large onions
2 tablespoons of salt

Let it stand for 1-2 hours. Drain into another bowl.

In a separate bowl, mix together:
1 1/2 cups of sugar
1/2 cups of white vinegar
1 heaping teaspoon of celery seed

Stir the drained cucumbers into the sugar/vinegar mix.
Eat fresh or freeze! (Remember to defrost before eating — but your glorious defrosted cucumber salad will taste fresh even in the middle of winter!)

Easy & Yummy!
Have any questions for us, or any recipes you’d like to suggest? Email Patti or Katie and check back regularly. We may feature your question or recipe in our blog!

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