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In this SLG News: patio sets and trellis 50% off… pots just $5…
garden tips… ghosts in graveyard & pumpkin cupcake recipes…
holidays just around the corner….
END OF SEASON BLOW OUT!
Stop by this week to pick up a bargain!
We have TWO darling PATIO SETS at 50% OFF!
Table & two chairs available in aqua blue or burnt orange.
TRELLIS in numerous sizes at 50% OFF!
Special selection of POTS at $5 EACH.
This also is an ideal time to pick up a few
PERENNIALS, SHRUBS or TREES
at clearance pricing:
Hydrangea, Lilac, Evergreen,
Golden, Black and Red Raspberries, Cherry Trees,
Butterfly Bush, Astilbe, Hosta, Coreopsis, Echinacea…
Plant now through mid-November.
Water into the ground after planting.
Let us know if you have any questions!
THIS WEEK’S GARDEN TIPS
Remove, replace and transplant perennials and roses.
Wait a little longer – until the ground freezes –
to cover roses and any tender perennials.
We will have more information and guidelines about
seasonal protection in the coming weeks – including
evergreen boughs, wrap around tree protection
and Liquid Fence to keep away hungry bunnies and deer.
RECIPES
Ghosts in the Graveyard: Fast & Fun for Kids
2 pkgs. (4-serving size) chocolate instant pudding/pie filling
3 ½ cups cold milk
1 tub (12 oz.) whipped topping
1 pkg. (16 oz.) chocolate sandwich cookies, crushed
Additional cookies and candy for decorating, as desired.
Graveyard: Prepare pudding as directed on package using 3 ½ cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13 x 9 baking dish. Sprinkle with remaining sandwich cookies. Refrigerate for one hour.
Ghosts: Drop dollops of whipped topping on top to make ghosts.
Use rectangular cookies to make tombstones.
Add candies for decoration.
Pumpkin Cupcakes w/Cream Cheese Frosting: YUM!
1 pkg. (18 ¼ oz.) yellow cake mix
1 pkg. (4-serving size) vanilla instant pudding mix
1 cup canned pumpkin
½ cup vegetable oil
½ cup water
3 eggs
1 ½ tsp. cinnamon
1 tsp. ground cloves
1 tsp. vanilla
Beat all ingredients with electric mixer on low speed just
until moistened. Beat on medium speed another two minutes.
Spoon batter into 24 paper-lined muffin cups, filling each by half.
Bake in preheated 350° oven for 20 minutes.
Cool before frosting.
Cream Cheese Frosting:
1 pkg. (8 oz.) cream cheese, softened
¼ cup butter
1 tsp. vanilla
¼ tsp. ground cloves
1 box or bag (16 oz.) of confectioners’ sugar
Beat together cream cheese, butter, vanilla and cloves until
light and fluffy. Gradually beat in sugar until smooth.
CHRISTMAS: IT’S NOT TOO EARLY!
Ready to talk Christmas?
We’re already booking appointments for
tree delivery, set up and decorating;
as well as indoor and outdoor garlanding and décor.
We will have poinsettias ready for delivery soon – both
traditional and colored to match your wildest dreams.
Plus our trademarked Packsettia is a must
for all the Green Bay fans on your list!
ASK HEIDI
HAVE A QUESTION FOR HEIDI?
Stop by or email: info@shadylandgreenhouse.com
Heidi Hornung is a licensed landscape architect and
the retail manager at Shady Lane Greenhouses.
FALL HOURS
Monday – Thursday, 8 am – 6 pm;
Friday – Saturday, 8 am – 5 pm;
Sundays, 10 am – 4 pm.
SHADY LANE GREENHOUSES
www.shadylanegreenhouse.com
W172 N7388 Shady Lane
Menomonee Falls, WI 53051
262-251-1660
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